Is ACME, SWIRL DELI RYE BREAD Alpha-Gal?
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, CORN STARCH, RYE FLAKES, SALT, CARAWAY SEEDS, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CARAMEL COLOR WITH SULFITES, WHEAT GLUTEN, WHEAT FLOUR, ACETIC ACID, LACTIC ACID, CALCIUM PROPIONATE (A PRESERVATIVE), MONO AND DIGLYCERIDES, DEHYDRATED ONION, DEHYDRATED GARLIC, CALCIUM SULFATE, SPICES, ENZYMES, CITRIC ACID, HIGH OLEIC CANOLA OIL, ASCORBIC ACID (DOUGH CONDITIONER), POLYSORBATE 60, SILICON DIOXIDE, PROPIONIC ACID (A PRESERVATIVE), PHOSPHORIC ACID (A PRESERVATIVE, AZODICARBONAMIDE.)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.