Is Acti Leaf Vanilla Soya Pot Dairy Free?
Description
Light vanilla flavor with a smooth, creamy, spoonable texture often described as velvety. Consumers commonly eat it as a snack or dessert, pair it with fruit or granola, or use it in breakfast bowls. Reviews note consistent flavor and convenient packaging, with occasional comments about sweetness and portion size variation.
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Description
Light vanilla flavor with a smooth, creamy, spoonable texture often described as velvety. Consumers commonly eat it as a snack or dessert, pair it with fruit or granola, or use it in breakfast bowls. Reviews note consistent flavor and convenient packaging, with occasional comments about sweetness and portion size variation.
Ingredients
Water, Soya Bean (12%), Sugar, Maize Starch, Potato Starch, Acidity Regulators: Citric Acid, Sodium Citrates; Thickeners: Locust Bean Gum, Pectins; Calcium Phosphates, Flavouring, Plant Extract (carrot Concentrate); Sea Salt, Calcium Carbonate, Exhausted Vanilla Pods, Colour: Carotenes; Vitamin B12, Yogurt Cultures (s. Thermophilus, L. Bulgaricus), Riboflavin. Contains: Soya.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.