Is Acti Leaf Vanilla Soya Pot Gluten Free?
Description
Light vanilla flavor with a smooth, creamy, spoonable texture often described as velvety. Consumers commonly eat it as a snack or dessert, pair it with fruit or granola, or use it in breakfast bowls. Reviews note consistent flavor and convenient packaging, with occasional comments about sweetness and portion size variation.
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Description
Light vanilla flavor with a smooth, creamy, spoonable texture often described as velvety. Consumers commonly eat it as a snack or dessert, pair it with fruit or granola, or use it in breakfast bowls. Reviews note consistent flavor and convenient packaging, with occasional comments about sweetness and portion size variation.
Ingredients
Water, Soya Bean (12%), Sugar, Maize Starch, Potato Starch, Acidity Regulators: Citric Acid, Sodium Citrates; Thickeners: Locust Bean Gum, Pectins; Calcium Phosphates, Flavouring, Plant Extract (carrot Concentrate); Sea Salt, Calcium Carbonate, Exhausted Vanilla Pods, Colour: Carotenes; Vitamin B12, Yogurt Cultures (s. Thermophilus, L. Bulgaricus), Riboflavin. Contains: Soya.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.