Is Actileaf Oat Barista Style Gluten Free?
Description
Mild, slightly sweet flavor with a smooth, creamy texture that steams and froths consistently for lattes and cappuccinos. Commonly used as a coffee creamer, in smoothies, or for baking. Reviewers note reliable foaming and pleasant taste, while some report occasional thinness or separation after prolonged storage during transit or refrigeration.
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Description
Mild, slightly sweet flavor with a smooth, creamy texture that steams and froths consistently for lattes and cappuccinos. Commonly used as a coffee creamer, in smoothies, or for baking. Reviewers note reliable foaming and pleasant taste, while some report occasional thinness or separation after prolonged storage during transit or refrigeration.
Ingredients
Water, WHOLEGRAIN OAT FLAKES (10%), Rapeseed Oil, Acidity Regulator: Potassium Phosphates, Calcium Carbonate, Sea Salt, Stabilizer: Gellan Gum, Vitamin B12, Riboflavin, Vitamin D.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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