Is Activa Gluten Free?
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Ingredients
Skim milk, Ultrafiltered skim milk and/or Milk protein concentrate, Sugar, Cream, Water, Strawberries, Modified corn starch, Gelatin, Pectin, Active probiotic culture (Bifidobacterium lactis CNCM I-2494) and active bacterial cultures, Natural flavour, Black carrot juice (for colour), Malic acid, Sodium citrate, Vitamin D3, Calcium lactate, Annatto (for colour). Made with vitamin D fortified skim milk. Ingrédients: Lait écrémé, Lait écrémé ultrafiltré et/ou Concentré de protéines de lait, Sucre, Crème, Eau, Fraises, Amidon de maïs modifié, Gélatine, Pectine, Culture probiotique active (Bifidobacterium lactis CNCM I-2494) et cultures bactériennes actives, Arôme naturel, Jus de carotte noire (pour la couleur), Acide malique, Citrate de sodium, Vitamine D3, Lactate de calcium, Rocou (pour la couleur). Fait de lait écrémé enrichi de vitamine D. probiotic that contributes to healthy gut flora / probiotique contribuant à la santé de la flore intestinale more than 10 CFU per portion / plus de 10° UFC par portion keep refrigerated/garder au réfrigérateur DANONE Inc., BOUCHERVILLE, (QUÉBEC) J4B 1E6 DANONE CERTIFIED Canadian Digestive Health Foundation Fondation CDHF Canadienne de la Santé Digestive CERTIFIE
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.