This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Active women remplacement Low FODMAP?

This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Ma!todextrin, T Soy Protein, Proteins, Creamer Concentteted Powder, Refined Oil, Whey Pot'der Protein, Flavouring (Cocoa Pow(iet Sweefenet Nattrd Flavouting), Tripotassium Cfr Thickener Xan:han Acetyl L Carnit,nee Oi Potassium Phosphate Ch!ctide, Vitamin And Minetal Ptemtx Acid C N\acinv Rom Vitamin E, Zinc, Pantothenic B6, Vitamin U2a Bi, Cctc Vetsmina Iodineeur Vitamin Chrom\um Vitamin D, Vitsmln Bi Sodium Altergets Fet Gee Ingredient3 'N Capital Letters, Egg3, Suggesteo Use: To A8ter Or M,'zk In A 2H21,et Nad 'Haie For 30 Important To Be Used Atongtide And (Festyle And A Balanced Dec P10ducts Pjesented As A Replacement For One Meals Ofthe Da)y Is Importance Of Adequate Intake, The Products Are Usefi,i Intended Use On)y As Part Cran Er, Ergy Restricted That Cthet Foodstuffs Shcu!d Be A Necessaiy Pat D'et Store In A Cocu Dry P!eee Oct Ceect Suneght Cut Of The Teach Cfyogng Ch2dren, Ft Vegetarians Batch Code: 1&Quot,730840184 Best

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.