Is Activia Strawberry Probiotic Yogurt Gluten Free?
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Ingredients
Cultured Grade A Reduced Fat Milk, Cane Sugar, Strawberries, Water, Modified Food Starch, Contains Less than 1% of Milk Protein Concentrate, Kosher Gelatin, Agar Agar, Natural Flavors, Fruit Juice Concentrate, Fruit and Vegetable Juice (for Color), Carrageenan, Calcium Lactate, Lactic Acid, Milk Calcium, Vitamin D3. LIVE CULTURES L. BULGARICUS (2), L. LACTIS, S. THERMOPHILUS LIVE AND ACTIVE PROBIOTIC B. LACTIS DN 173-010/CNCM I-2494.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.