Is Adelphia Seafood Clams Casino Chowder Alpha-Gal Friendly?

Ingredients

CHOPPED CLAMS IN JUICE (CLAMS [IN THEIR NATURAL JUICES], WATER, SALT, SUGAR, SODIUM TRIPOLYPHOSPHATE [TO RETAIL NATURAL JUICES], CALCIUM DISODIUM EDTA [TO PROTECT COLOR]), WATER, HEAVY CREAM (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, POLYSORBATE 80, MONO AND DIGLYCERIDES), YELLOW BELL PEPPER, POTATO, CELERY, BUTTER BLEND (CANOLA AND/OR SOYBEAN OIL, PARTIALLY HYDROGENATED SOY BEAN IN OIL, WATER, BUTTER, SALT, SWEET CREAM BUTTERMILK SOLIDS, LECTHIN, MONO AND DIGLYCERIDES, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], ARTIFICIAL BUTTER FLAVOR, BETA CAROTEN [COLOR], VITAMIN A PALMITATE), LESS THEN 2% OF THE FOLLOWING: BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE (MAY CONTAIN NATURAL SMOKE FLAVORING]), ONION, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MODIFIED FOOD STARCH. CLAM BASE (CLAMS AND CLAM JUICE [CLAMS, CLAM JUICE, WATER), SALT, SUGAR MALODEXTRIN, 2% OR LESS OF YEAAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION POWDER, POTATO STARCH, CORN OIL, NATURAL CRAB STOCK, SALT, WATER, MALODEXTRIN, CORN ON, SUGAR, MODIFIED CORNSTARCH, CLAM EXTRACT, SUCCINIC ACID, NATURAL FLAVORS). CRAB BASE (SAUTEED CRAB INCLUDING NATURAL FLVORS, DISODIUM INOSINATE, BUTTERMILK POWDER, HYDROLYZED SOY AND CORN 2% OR LESS OF BUTTER (CREAM, LACTIC ACID), BUTTER (CREAM, SALT), YEAST EXTRACT, PROTEIN, CULTURED WHEY, WHEY, DISODIUM GUANYLATE, ONION POWDER, COD LIVER OIL. LACTIC ACID, LOBSTER EXTRACT, MODIFIED TAPIOCA STARCH) SALT, SPICES.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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