Is Adolph's Original Unseasoned Meat Tenderizer GERD Friendly?
Description
Fine, pale granular powder with minimal taste that alters meat texture by breaking down connective tissue; commonly sprinkled or mixed into marinades for steaks, chops, poultry, or roasts. Reviewers note reliable tenderizing, improved bite and juiciness when used properly, though overapplication can cause an overly soft or mushy result overall.
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Description
Fine, pale granular powder with minimal taste that alters meat texture by breaking down connective tissue; commonly sprinkled or mixed into marinades for steaks, chops, poultry, or roasts. Reviewers note reliable tenderizing, improved bite and juiciness when used properly, though overapplication can cause an overly soft or mushy result overall.
Ingredients
Salt, Sugar, Corn Starch ! (Prevents Caking), Bromelain ! (Tenderizer)
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