Is Aero Chocolate Melts Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for gluten free

  • natural flavouring

natural flavouring

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Smooth bubbly milk chocolate pieces. Milk chocolate contains cocoa solids 25% minimum, milk solids 14% minimum and vegetable fats in addition to cocoa butter. Ingredients: sugar, whole MILK powder, cocoa butter, cocoa mass, vegetable fats (palm, shea), whey powder product (MILK), skimmed MILK powder, butterfat (MILK), emulsifier (lecithins), natural flavouring. Rainforest Alliance Certified cocoa. Find out more at ra.org important YOUNG CHILDREN (LESS THAN 4 YEARS) HAVE LIMITED CHEWING ABILITY AND COULD CHOKE ON SMALL SWEETS. let's talk UK 0800 604 604 Nestle UK Ltd, PO Box 207, York, YO91 1WS KIE 00800 6378 5385 Nestle Ireland Ltd, 3009 Lake Drive, Citywest, Dublin, D24 H6RR fo Aerochocolateuki www.aerochocolate.co.uk 172ge Trademark of Société des Produits Nestlé S.A storage advice Store cool and dry

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.