Is AG1 Daily Foundational Nutrition Support With Vitamins, Minerals, Botanicals And Bacterial Cultures Low FODMAP?

Ingredients

Apple Powder, Pea Protein, Soy Hulls, Soy Lecithin, Whey Protein Isolate, Inulin, Plum Extract, Calcium Salts Of Citric Acid, Citrus Flavonoids (natural Flavourings), Powdered Papaya Fruit, Powdered Acerola Fruit, Powdered Beet Root, Powdered Carrot Root, Cocoa Powder, Fruit Extract (acerola), Ginger Root Extract, Ginseng Root Extract, Cinnamon Bark Extract, Rosemary Leaf Extract, Slippery Elm Bark Powder, Shiitake Mushroom Powder, Reishi Mushroom Powder, Maitake Mushroom Powder, Yeast (saccharomyces Cerevisiae), Fish Oil Powder, Silicon Dioxide, Fruit Extract (grape), L-carnitine L-tartrate, Coenzyme Q10 (ubiquinone), Ascorbic Acid, Succinic Acid, Alpha Lipoic Acid, Choline Bitartrate, Vitamin E (d-alpha Tocopherol), Vitamin C (ascorbic Acid), Vitamin B6 (pyridoxal 5-phosphate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Niacin (nicotinic Acid), Pantothenic Acid (d-calcium Pantothenate), Folic Acid, Biotin, Vitamin B12 (cyanocobalamin), Vitamin D3 (cholecalciferol), Vitamin K (menaquinone-7), May Contain Traces Of Celery.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Supplement · Powder