Is Immune Support Gummies with 500 mg Vitamin C, Folic Acid, and B Vitamins Orange, Tangerine, & Raspberry Low FODMAP?
Description
Orange, tangerine, and raspberry flavors present bright citrus and sweet berry notes; texture is soft and chewy with a slightly tacky exterior. Consumers report pleasant taste, convenient single-serve handling, varied firmness between batches, and suitability for on-the-go or morning routines. Packaging often cited as easy to open, with resealable design.
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Description
Orange, tangerine, and raspberry flavors present bright citrus and sweet berry notes; texture is soft and chewy with a slightly tacky exterior. Consumers report pleasant taste, convenient single-serve handling, varied firmness between batches, and suitability for on-the-go or morning routines. Packaging often cited as easy to open, with resealable design.
Ingredients
Other Ingredients: Sugar, Corn Syrup, Water. Contains Less Than 2% Of: Annatto Seed Extract (color), Citric Acid, Grapefruit Oil, Natural Flavors, Orange Oil, Pectin, Purple Carrot Juice Concentrate (color), Sodium Citrate. As With Any Supplement, If You Are Pregnant, Nursing Or Taking Medication, Consult Your Doctor Before Use. Keep Out Of Children. Keep Bottle Tightly Closed. Protect From Moisture. Due To Use Of Plant-based Colors, Gummy Appearance May Darken Over Time. This Does Not Alter The Product Potency. Bottle Sealed With Printed Foil Under Cap. Do Not Use If Foil Is Torn.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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