Is Against the Grain Gourmet Against The Grain Pizza, 24 oz GERD Friendly?
Description
Against the Grain Gourmet offers a 24 oz gluten-free pizza that is known for its high quality and use of natural foods. While there is no specific information available about what people or reviewers think of the product, the emphasis on natural ingredients and gluten-free options suggests that it may be well-received by individuals seeking these qualities in their food choices. The focus on producing gluten-free products indicates a dedication to catering to specific dietary needs. Overall, Against the Grain Gourmet's 24 oz pizza appears to be a promising option for those looking for high-quality, natural, and gluten-free pizza alternatives.
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Why it's not GERD friendly
- beef
- uncured pepperoni
- pork
- parmesan cheese
- citric acid
- mozzarella cheese
- cheese culture
- cheese cultures
- garlic powder
- fresh vine-ripened california tomatoes
- tomato puree
- pasteurized milk
- +3 more
beef
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Against the Grain Gourmet offers a 24 oz gluten-free pizza that is known for its high quality and use of natural foods. While there is no specific information available about what people or reviewers think of the product, the emphasis on natural ingredients and gluten-free options suggests that it may be well-received by individuals seeking these qualities in their food choices. The focus on producing gluten-free products indicates a dedication to catering to specific dietary needs. Overall, Against the Grain Gourmet's 24 oz pizza appears to be a promising option for those looking for high-quality, natural, and gluten-free pizza alternatives.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Crust: Tapioca Starch, Milk, Eggs, Canola Oil, Cheddar Cheese (Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Topping: Tomato Puree (Fresh Vine-Ripened California Tomatoes, Citric Acid), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Uncured Pepperoni (Pork, Beef, Salt, Contains Less Than 2%: Mustard, Sugar, Spice Extractive Of Paprika (Color), Spice Extractives, Garlic Powder, Citric Acid, Lactic Acid Starter Culture, Celery Powder, No Nitrite Or Nitrate Added Except For Naturally Occurring In Celery Powder).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 9 ingredients that contain dairy.
Details →Similar Products
Where to buy
Against the Grain Gourmet Against The Grain Pizza, 24 oz is available at 6 retailers
About this product
Frozen Meal · Frozen, Slice