Is Against The Grain Gourmet Grain Free Uncured Pepperoni Pizza, 15 Ounce Alpha-Gal?
Description
Bold, savory topping crowns a thin crust noted for a crisp exterior and slightly chewy interior; reviewers commonly use it as a quick oven or skillet meal, weekday convenience, and snack. Feedback often cites satisfying flavor but occasional uneven browning or localized greasiness after cooking, with size variations, as reported.
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Description
Bold, savory topping crowns a thin crust noted for a crisp exterior and slightly chewy interior; reviewers commonly use it as a quick oven or skillet meal, weekday convenience, and snack. Feedback often cites satisfying flavor but occasional uneven browning or localized greasiness after cooking, with size variations, as reported.
Ingredients
Crust: Tapioca Starch, Milk, Eggs, Canola Oil, Cheddar Cheese (fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes). Topping: Tomato Paste (fresh Vine-ripened California Tomatoes, Citric Acid), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Uncured Pepperoni - (pork, Beef, Salt, Contains Less Than 2%: Mustard, Sugar, Spice Extractive Of Paprika (color) Spice Extractives, Garlic Powder, Citirc Acid, Lactic Acid Starter Culture, Celery Powder, No Nitrite Or Nitrate Added Except For Naturally Occuring In Celery Powder), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes). Contains Milk And Eggs.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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