Is Against The Grain Gourmet Grain Free Uncured Pepperoni Pizza, 15 Ounce Gluten Free?
Description
Bold, savory topping crowns a thin crust noted for a crisp exterior and slightly chewy interior; reviewers commonly use it as a quick oven or skillet meal, weekday convenience, and snack. Feedback often cites satisfying flavor but occasional uneven browning or localized greasiness after cooking, with size variations, as reported.
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Description
Bold, savory topping crowns a thin crust noted for a crisp exterior and slightly chewy interior; reviewers commonly use it as a quick oven or skillet meal, weekday convenience, and snack. Feedback often cites satisfying flavor but occasional uneven browning or localized greasiness after cooking, with size variations, as reported.
Ingredients
Crust: Tapioca Starch, Milk, Eggs, Canola Oil, Cheddar Cheese (fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes). Topping: Tomato Paste (fresh Vine-ripened California Tomatoes, Citric Acid), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Uncured Pepperoni - (pork, Beef, Salt, Contains Less Than 2%: Mustard, Sugar, Spice Extractive Of Paprika (color) Spice Extractives, Garlic Powder, Citirc Acid, Lactic Acid Starter Culture, Celery Powder, No Nitrite Or Nitrate Added Except For Naturally Occuring In Celery Powder), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes). Contains Milk And Eggs.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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