Is Against The Grain Gourmet Original Gluten Free Rolls Gluten Free?
Description
Soft, mildly savory rolls with a slightly dense crumb and resilient exterior that toasts evenly; commonly used for sandwiches, burgers, and breakfast toasts. Reviewers commonly note authentic bread-like flavor and good structural integrity for slicing, while some report occasional dryness and a denser texture compared with standard bakery rolls. overall.
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Description
Soft, mildly savory rolls with a slightly dense crumb and resilient exterior that toasts evenly; commonly used for sandwiches, burgers, and breakfast toasts. Reviewers commonly note authentic bread-like flavor and good structural integrity for slicing, while some report occasional dryness and a denser texture compared with standard bakery rolls. overall.
Ingredients
Tapioca Starch, Milk, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Vegetable Rennet), Eggs, Canola Oil, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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