Is Against The Grain, Pizza Pesto Gluten-Free, 24 Ounce Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 9 ingredients that do not comply.

Description

A jarred pesto-style sauce with herb-forward, savory notes and a tangy finish, presenting a smooth yet slightly coarse texture. Commonly used as a ready pizza topping, pasta stir-in, sandwich spread or dip. Reviewers frequently note bold flavor, easy spreadability and versatility, with occasional comments about jar size and seasoning intensity.

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Why it's not alpha-gal friendly

parmesan cheese
mozzarella cheese
pasteurized milk
cheese culture
cheese cultures
fresh pasteurized milk
cheddar cheese
milk

parmesan cheese

Dietitian note

Cheese is typically derived from milk (dairy) and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Crust: Tapioca Starch, Milk, Eggs, Non-Gmo Canola Oil, Cheddar Cheese (Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Topping: Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Non-Gmo Canola Oil, Sunflower Seeds, Basil, Garlic.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.