Is Against The Grain, Pizza Pesto Gluten-Free, 24 Ounce Gluten Free?
Description
A jarred pesto-style sauce with herb-forward, savory notes and a tangy finish, presenting a smooth yet slightly coarse texture. Commonly used as a ready pizza topping, pasta stir-in, sandwich spread or dip. Reviewers frequently note bold flavor, easy spreadability and versatility, with occasional comments about jar size and seasoning intensity.
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Description
A jarred pesto-style sauce with herb-forward, savory notes and a tangy finish, presenting a smooth yet slightly coarse texture. Commonly used as a ready pizza topping, pasta stir-in, sandwich spread or dip. Reviewers frequently note bold flavor, easy spreadability and versatility, with occasional comments about jar size and seasoning intensity.
Ingredients
Crust: Tapioca Starch, Milk, Eggs, Non-Gmo Canola Oil, Cheddar Cheese (Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Topping: Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Non-Gmo Canola Oil, Sunflower Seeds, Basil, Garlic.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.