Is AGED WHITE CHEDDAR FLAVORED LENTIL CHIPS, AGED WHITE CHEDDAR Gluten Free?
Description
Offers a tangy, sharp white-cheddar taste with robust savory notes. Crisp, airy texture provides audible crunch; some users report occasional fragility. Commonly eaten straight from the bag, paired with dips, or used as a crunchy topping for salads and soups. Reviewers note bold flavor and saltiness and packaging variability reported.
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Description
Offers a tangy, sharp white-cheddar taste with robust savory notes. Crisp, airy texture provides audible crunch; some users report occasional fragility. Commonly eaten straight from the bag, paired with dips, or used as a crunchy topping for salads and soups. Reviewers note bold flavor and saltiness and packaging variability reported.
Ingredients
lentil flour, sunflower and/or safflower oil, corn flour, rice flour, potato starch, corn starch, whey powder, sea salt, cheddar cheese (milk, cultures, salt, enzymes), cane sugar, organic buttermilk powder, romano cheese (pasteurized milk, cheese cultures, salt, enzymes), citric acid, green pepper powder, potato maltodextrin, soybean oil, natural flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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