Is Agro Grilled Teriyaki Flavor Slow Roasted With Ginger, Garlic & Black Pepper Protein Power Jerky, Grilled Teriyaki Low FODMAP?
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Ingredients
WATER, STRUCTURED VEGETABLE PROTEIN (ISOLATED SOY PROTEIN, WHEAT GLUTEN, WHEAT STARCH), LIGHT BROWN SUGAR SYRUP, LESS SODIUM SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL, VINEGAR, LACTIC ACID), WHEAT GLUTEN, ISOLATED SOY PROTEIN, RICE VINEGAR, GLYCERIN, ORGANIC REFINED HIGH OLEIC SUNFLOWER OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: TEXTURED SOY PROTEIN CONCENTRATE, YEAST EXTRACT, HYDROLYZED CORN PROTEIN, VINEGAR SOLIDS, NATURAL SMOKE FLAVOR, FRUIT JUICE (COLOR), CELLULOSE GUM, NATURAL FLAVORS, POTASSIUM SALT, SALT, SUGAR, XANTHAN GUM, BLACK PEPPER, ONION POWDER, GARLIC POWDER, GINGER POWDER, SEA SALT.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.