Is Agro Grilled Teriyaki Flavor Slow Roasted With Ginger, Garlic & Black Pepper Protein Power Jerky, Grilled Teriyaki Gluten Free?
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Why it's not gluten free
- wheat gluten
- wheat
- wheat starch
- less sodium soy sauce
- yeast extract
- natural smoke flavor
- +1 more
wheat gluten
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
WATER, STRUCTURED VEGETABLE PROTEIN (ISOLATED SOY PROTEIN, WHEAT GLUTEN, WHEAT STARCH), LIGHT BROWN SUGAR SYRUP, LESS SODIUM SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL, VINEGAR, LACTIC ACID), WHEAT GLUTEN, ISOLATED SOY PROTEIN, RICE VINEGAR, GLYCERIN, ORGANIC REFINED HIGH OLEIC SUNFLOWER OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: TEXTURED SOY PROTEIN CONCENTRATE, YEAST EXTRACT, HYDROLYZED CORN PROTEIN, VINEGAR SOLIDS, NATURAL SMOKE FLAVOR, FRUIT JUICE (COLOR), CELLULOSE GUM, NATURAL FLAVORS, POTASSIUM SALT, SALT, SUGAR, XANTHAN GUM, BLACK PEPPER, ONION POWDER, GARLIC POWDER, GINGER POWDER, SEA SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Snack · Strip