Is Ahi Tuna Wasabi Poke Soy Free?
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Why it's not soy free
- soybean
soybean
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
RAW AHI TUNA, SESAME OIL, FLYING FISH ROE, KUKUI NUTS, SESAME SEEDS, GREEN ONION, HERRING ROE, CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, SEA SALT, WATER, WHEAT, SOYBEAN, SALT, HORSERADISH EXTRACT, MONOSODIUM GLUTAMATE, SORBITOL, VINEGAR, BONITO EXTRACT, HORSERADISH, CHILI PEPPER, ETHYL ALCOHOL, LACTIC ACID, SAKE, RAPESEED OIL, MUSTARD OIL, MUSTARD, CORN FLOUR, CORN STARCH, CITRIC ACID, VITAMIN C, YELLOW #5, BLUE #1.
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Often paired with Soy Free
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About this product
Seafood · Dish Piece