Is AHOLD, HOMESTYLE PICNIC MACARONI SALAD Gluten Free?

Ingredients

MACARONI (SEMOLINA [WHEAT], NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), MAYONNAISE (SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, CORN SYRUP, SALT, SPICE GARLIC AND ONION), RELISH (CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, PEPPERS, NATURAL FLAVORS, GUAR GUM, YELLOW 5, SODIUM BENZOATE [TO PRESERVE FRESHNESS], AND POLYSORBATE 80), EGGS, CARROTS, SUGAR, RED PEPPERS, GREEN PEPPERS, ONIONS, WATER, APPLE CIDER VINEGAR, SLAT, MALTODEXTRIN, SPICES, CULTURED DEXTROSE, SODIUM DIACETATE, EGG WHITE LYSOZYME, NISIN PREPARATION (NISAN, SALT).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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