Is Aidells® Gluten Free Italian Style with Mozzarella Cheese All Natural Chicken Meatballs Alpha-Gal?
Description
Aidells Gluten-Free Italian-Style Meatballs with Mozzarella Cheese are a delicious and authentic option for meatball lovers. Hand-crafted in small batches, these meatballs are made with all-natural, minimally processed ingredients and contain no artificial additives. The inclusion of mozzarella cheese adds a savory twist to the classic Italian recipe. People rave about the taste and ease of preparation, making them a versatile option for meatball subs or appetizers. Additionally, individuals appreciate that these meatballs are not too spicy, making them suitable for a wide range of palates.
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Description
Aidells Gluten-Free Italian-Style Meatballs with Mozzarella Cheese are a delicious and authentic option for meatball lovers. Hand-crafted in small batches, these meatballs are made with all-natural, minimally processed ingredients and contain no artificial additives. The inclusion of mozzarella cheese adds a savory twist to the classic Italian recipe. People rave about the taste and ease of preparation, making them a versatile option for meatball subs or appetizers. Additionally, individuals appreciate that these meatballs are not too spicy, making them suitable for a wide range of palates.
Ingredients
Chicken, Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Cellulose Added To Prevent Caking), Moistened Sun-dried Tomatoes (Water, Sun-dried Tomatoes), Vinegar, Contains 2% Or Less Of The Following: Parsley, Salt, Garlic, Spices, Basil, Paprika, Sugar, Browned In Vegetable Oil
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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