Is Aidells® Gluten Free Italian Style with Mozzarella Cheese All Natural Chicken Meatballs Gluten Free?
Description
Aidells Gluten-Free Italian-Style Meatballs with Mozzarella Cheese are a delicious and authentic option for meatball lovers. Hand-crafted in small batches, these meatballs are made with all-natural, minimally processed ingredients and contain no artificial additives. The inclusion of mozzarella cheese adds a savory twist to the classic Italian recipe. People rave about the taste and ease of preparation, making them a versatile option for meatball subs or appetizers. Additionally, individuals appreciate that these meatballs are not too spicy, making them suitable for a wide range of palates.
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Description
Aidells Gluten-Free Italian-Style Meatballs with Mozzarella Cheese are a delicious and authentic option for meatball lovers. Hand-crafted in small batches, these meatballs are made with all-natural, minimally processed ingredients and contain no artificial additives. The inclusion of mozzarella cheese adds a savory twist to the classic Italian recipe. People rave about the taste and ease of preparation, making them a versatile option for meatball subs or appetizers. Additionally, individuals appreciate that these meatballs are not too spicy, making them suitable for a wide range of palates.
Ingredients
Chicken, Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Cellulose Added To Prevent Caking), Moistened Sun-dried Tomatoes (Water, Sun-dried Tomatoes), Vinegar, Contains 2% Or Less Of The Following: Parsley, Salt, Garlic, Spices, Basil, Paprika, Sugar, Browned In Vegetable Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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