Is AIDELLS, SMOKED CHICKEN SAUSAGE, ROASTED GARLIC & GRUYERE CHEESE, ROASTED GARLIC & GRUYERE CHEESE Low FODMAP?
Description
Smoky, savory profile with creamy undertones and a firm, juicy texture; cooks evenly and browns well. Commonly used sliced in sandwiches, added to pasta or omelets, or grilled for mains. Reviewers note consistent flavor, convenient portioning, and satisfying bite, with occasional comments about perceived saltiness and easy weeknight preparation options.
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Description
Smoky, savory profile with creamy undertones and a firm, juicy texture; cooks evenly and browns well. Commonly used sliced in sandwiches, added to pasta or omelets, or grilled for mains. Reviewers note consistent flavor, convenient portioning, and satisfying bite, with occasional comments about perceived saltiness and easy weeknight preparation options.
Ingredients
Spicy Mango With Jalapeno Smoked Chicken Sausage: Chicken, dried mango (mango, cane sugar), jalapeno pepper, contains 2% or less of the following: fruit juice concentrate (apple, pineapple, pear, and peach), cane sugar, cilantro, onions, salt, spices, celery powder, sea salt, paprika, onion powder, dehydrated garlic. Stuffed in a natural pork casing.Roasted Garlic & Gruyere Cheese Smoked Chicken Sausage: Chicken, swiss cheese ([part skim milk, cheese culture, salt, enzymes], potato starch, corn starch, powdered cellulose [added to prevent caking]), roasted garlic (with olive oil), contains 2% or less of the following: salt, spice, gruyere cheese (pasteurized milk, cheese culture, salt, enzymes, potato starch, corn starch, powdered cellulose [added as an anticaking processing aid]), parsley, celery powder, sea salt. Stuffed in a natural pork casing.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.