Is Air Heads Xtremes Air Heads Xtremes Sourfuls Soft & Chewy Candy Rainbow Berry Gluten Free?
Description
Vivid berry-flavored strips deliver a pronounced sour tang balanced by underlying sweetness, featuring a soft, pliable chew and slight tackiness. Consumers commonly use them as casual snacks, party favors, movie-time treats, or candy-bowl offerings. Reviews often note bold flavor variety, chewy texture consistency, and occasional comments about intense sourness levels.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Vivid berry-flavored strips deliver a pronounced sour tang balanced by underlying sweetness, featuring a soft, pliable chew and slight tackiness. Consumers commonly use them as casual snacks, party favors, movie-time treats, or candy-bowl offerings. Reviews often note bold flavor variety, chewy texture consistency, and occasional comments about intense sourness levels.
Ingredients
Sugar, Corn Syrup, High Fructose Corn Syrup, Corn Starch, Food Starch Modified (Corn), Malic Acid, Food Starch Modified (Potato), Contains Less Than 2% Of: Dextrose Wheat, Starch, Citric Acid, Palm Oil, Lactic Acid, Gelatin, Artificial Flavors, Sodium Malates, Hydrogenated Palm Oil, Sorbitol Syrup, Glycerine, Salt, Fumaric Acid, Potassium Citrate, Blue 1, Red 40, Yellow 6, Yellow 5
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.