Is AIR POPPED POPCORN, CHEDDAR CHEESE Gluten Free?
Description
Light, airy popped kernels deliver a crisp, crunchy texture with a pronounced cheddar savory note; commonly enjoyed for casual snacking, movie nights, and party bowls. Customer reviews often note consistent flavor intensity and grab-and-share portions, while some report occasional uneven coating or a slightly powdery mouthfeel, and mention packaging variability.
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Description
Light, airy popped kernels deliver a crisp, crunchy texture with a pronounced cheddar savory note; commonly enjoyed for casual snacking, movie nights, and party bowls. Customer reviews often note consistent flavor intensity and grab-and-share portions, while some report occasional uneven coating or a slightly powdery mouthfeel, and mention packaging variability.
Ingredients
POPCORN, SUNFLOWER AND/OR CANOLA OIL, ENZYME-MODIFIED CHEDDAR CHEESE AND BUTTER (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], BUTTER, CHEESE CULTURE, ENZYMES), WHEY, BUTTERMILK SOLIDS, CONTAINS TWO PERCENT OR LESS OF: SALT, SODIUM PHOSPHATE, LACTIC ACID, YELLOW 5 (COLOR), YELLOW 6 (COLOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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