Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.

Is Ajinomoto Yakisoba, Vegetable Alpha-Gal Friendly?

Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.
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Description

Ajinomoto Yakisoba Vegetable is a popular dish that has received positive feedback from people. They enjoy the taste of the vegetable chow mein, finding it flavorful and satisfying. The noodles in the dish are particularly praised for their deliciousness. Additionally, people appreciate that this dish is easy to make, making it a convenient option for those looking for a quick and tasty meal. Overall, Ajinomoto Yakisoba Vegetable is well-liked for its taste and simplicity.

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Ingredients

Cooked Yakisoba Noodles (water, Wheat Flour, Corn Starch, Salt), Cabbage, Soy Sauce (water, Soybeans, Salt, Wheat, Alcohol), Soybean Oil, Carrots, Broccoli, Chinese Pea Pods, Sugar, Water Chestnuts, Contains 2% Or Less Of: Edamame Soybeans, Shiitake Mushrooms, Asparagus, Red Bell Peppers, Water, Corn Starch, Salt, Sesame Oil, Garlic Puree, Black Pepper. Contains: Wheat, Soy.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

About this product

Noodle · Frozen

Flavor
SavorySaltyUmami
Texture
ChewySoft
Commonly used for
Meal PrepLunchOn The Go
Alpha-Gal Friendly? Ajinomoto Yakisoba, Vegetable | Spoonful