Is Ajinomoto Yakitori Chicken with Japanese-Style Fried Rice Vegetarian?

Ingredients

Cooked Rice, Cooked Seasoned Chicken White Meat Cubes (chicken White Meat, Sweet Cooking Rice Wine Pater, Mirin {water, Rice, Alcohol Salt, Koji}, Sugar, Lactic Acid], Water, Turbinado Sugar, Less Than 2% Of: Soy Sauce [water, Wheat, Soybeans, Salt], Tapioca Starch, Soybean Oil, Sea Salt, Natural Flavoring), Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol [to Retain Freshness]), Orange Carrots, Leeks, Yellow Carrots, Canola Oil, Sweet Cooking Rice Wine (water, Mirin Mater, Rice Alcohol, Salt, Koji {aspergillus Oryzae}], Sugar, Lactic Acid), Edamame Soybeans, Green Peas, Contains Less Than 2% Of Each Of The Following: Red Bell Peppers, Roasted Sweet Corn, Onions, Seaweed Extract (water, Kelp Extract, Dextrin, Alcohol Salt, Xanthan Gum), Sugar, Sesame Oil Soy Sauce Powder (soy Sauce [fermented Soybeans, Wheat, Salt], Maltodextrin, Salt), Garlic, Black Pepper, Disodium Inosinate And Disodium Guanylate. Contains: Soy, Wheat, Sesame

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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