Is Ajinomoto Yakitori Chicken with Japanese-Style Fried Rice Vegan?

Ingredients

Cooked Rice, Cooked Seasoned Chicken White Meat Cubes (chicken White Meat, Sweet Cooking Rice Wine Pater, Mirin {water, Rice, Alcohol Salt, Koji}, Sugar, Lactic Acid], Water, Turbinado Sugar, Less Than 2% Of: Soy Sauce [water, Wheat, Soybeans, Salt], Tapioca Starch, Soybean Oil, Sea Salt, Natural Flavoring), Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol [to Retain Freshness]), Orange Carrots, Leeks, Yellow Carrots, Canola Oil, Sweet Cooking Rice Wine (water, Mirin Mater, Rice Alcohol, Salt, Koji {aspergillus Oryzae}], Sugar, Lactic Acid), Edamame Soybeans, Green Peas, Contains Less Than 2% Of Each Of The Following: Red Bell Peppers, Roasted Sweet Corn, Onions, Seaweed Extract (water, Kelp Extract, Dextrin, Alcohol Salt, Xanthan Gum), Sugar, Sesame Oil Soy Sauce Powder (soy Sauce [fermented Soybeans, Wheat, Salt], Maltodextrin, Salt), Garlic, Black Pepper, Disodium Inosinate And Disodium Guanylate. Contains: Soy, Wheat, Sesame

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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