Is Ajishima Nori Komi Furikake Rice Seasoning Dairy Free?
Description
Lightly salty, umami-forward seasoning with crisp, flaky granules that add subtle crunch. Commonly sprinkled over steamed rice, noodles, salads, popcorn, eggs, and rice balls to boost savory depth. Reviewers praise its ability to enhance plain dishes and convenience, while occasionally noting slight clumping in the shaker and lingering savory finish.
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Description
Lightly salty, umami-forward seasoning with crisp, flaky granules that add subtle crunch. Commonly sprinkled over steamed rice, noodles, salads, popcorn, eggs, and rice balls to boost savory depth. Reviewers praise its ability to enhance plain dishes and convenience, while occasionally noting slight clumping in the shaker and lingering savory finish.
Ingredients
Sesame Seed, sugar, seaweed, salt, maltodextrin, flavour enhancer. Contains: sesame. May contain trace: egg, fish milk, crustacean, soy, wheat.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.