Is Ajishima Nori Komi Furikake Rice Seasoning Vegan?
Description
Lightly salty, umami-forward seasoning with crisp, flaky granules that add subtle crunch. Commonly sprinkled over steamed rice, noodles, salads, popcorn, eggs, and rice balls to boost savory depth. Reviewers praise its ability to enhance plain dishes and convenience, while occasionally noting slight clumping in the shaker and lingering savory finish.
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Description
Lightly salty, umami-forward seasoning with crisp, flaky granules that add subtle crunch. Commonly sprinkled over steamed rice, noodles, salads, popcorn, eggs, and rice balls to boost savory depth. Reviewers praise its ability to enhance plain dishes and convenience, while occasionally noting slight clumping in the shaker and lingering savory finish.
Ingredients
Sesame Seed, sugar, seaweed, salt, maltodextrin, flavour enhancer. Contains: sesame. May contain trace: egg, fish milk, crustacean, soy, wheat.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.