Is Ajishima Nori Komi Furikake Rice Seasoning Vegetarian?
Description
Lightly salty, umami-forward seasoning with crisp, flaky granules that add subtle crunch. Commonly sprinkled over steamed rice, noodles, salads, popcorn, eggs, and rice balls to boost savory depth. Reviewers praise its ability to enhance plain dishes and convenience, while occasionally noting slight clumping in the shaker and lingering savory finish.
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Description
Lightly salty, umami-forward seasoning with crisp, flaky granules that add subtle crunch. Commonly sprinkled over steamed rice, noodles, salads, popcorn, eggs, and rice balls to boost savory depth. Reviewers praise its ability to enhance plain dishes and convenience, while occasionally noting slight clumping in the shaker and lingering savory finish.
Ingredients
Sesame Seed, sugar, seaweed, salt, maltodextrin, flavour enhancer. Contains: sesame. May contain trace: egg, fish milk, crustacean, soy, wheat.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.