Is Ajitas Vege Chips Salt & Vinegar 100g Gluten Free?
Description
Ajitas Vege Chips Salt Vinegar 100g is a healthy snack produced by Ajitas Vege Chips, a company that has been operating since 1990. The chips are made from a combination of local and imported ingredients and are cooked in 100% sunflower oil. One notable aspect of these chips is that they do not contain any artificial ingredients, preservatives, or cholesterol. Customers appreciate the use of natural ingredients and the absence of harmful additives. With a tangy salt and vinegar flavor, these chips offer a tasty and guilt-free snacking option. Overall, Ajitas Vege Chips Salt Vinegar 100g combines quality ingredients and a commitment to health-conscious snacking.
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Description
Ajitas Vege Chips Salt Vinegar 100g is a healthy snack produced by Ajitas Vege Chips, a company that has been operating since 1990. The chips are made from a combination of local and imported ingredients and are cooked in 100% sunflower oil. One notable aspect of these chips is that they do not contain any artificial ingredients, preservatives, or cholesterol. Customers appreciate the use of natural ingredients and the absence of harmful additives. With a tangy salt and vinegar flavor, these chips offer a tasty and guilt-free snacking option. Overall, Ajitas Vege Chips Salt Vinegar 100g combines quality ingredients and a commitment to health-conscious snacking.
Ingredients
Cassava (60%) Tapioca Flour, Hi Oleic Sunflower Oil, Sugar, Shallot Leaf, Salt, Sesame Seeds, Seasoning: 6% (Acidity Regulators :(Sodium Acetates, Citric Acid), Plant Fibre, Rosemary Extract).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.