Is Ajumma Republic Korean Kimchi Sauce - 300g Vegetarian?
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Ingredients
Water, Corn Starch Syrup, Red Pepper Powder, Garlic, Onion, Sugar, Pepper Powder, Vinegar, Soy Sauce (Water, Defatted Soy Bean, Brewed Soy Sauce (Wheat), Salt), Ethyl Alcohol, Salt, Garlic Powder (Garlic, Maltodextrin, Anti-caking Agent: E551), Onion Powder (Onion, Maltodextrin, Anti-caking Agent: E551), Acidity Regulator: E330, Acidity Regulator: E296, Grapefruit Seed Extract
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.