Is Ajumma Republic Korean Spicy Chicken Sauce - 100g Gluten Free?

Ingredients

Water, Corn Syrup, Soy Sauce, Defatted Soybean, Salt, Ethyl Alcohol, High Fructose Corn Syrup, Wheat, Hot Red Pepper Paste, Wheat Flour, Red Chilli Pepper Powder, Garlic, Onion, Sugar, Tomato Ketchup (Water, Tomato Paste, Fructose, Fermented Vinegar, Salt, Sugar, Thickener: E1422, Ketchup Spice (Nutmeg, Cloves, White Pepper, Onion Powder, Red Chilli Pepper, Garlic Powder)), Red Chili Pepper Powder, Garlic Powder (Garlic, Maltodextrin, Anti-caking Agent: E551), Onion Powder (Onion, Maltodextrin, Anti-caking Agent: E551), Apple Extract, Pear Extract, Ginger, Thickener: E1442, Sesame Oil, Black Pepper Powder, Soybean Oil, Vitazen S (Yucca Extract, Maltodextrin, High Fructose Corn Syrup, Acidity Regulator: E330, Emulsifier: E475, Water, Acidity Regulator: E270, Mustard, Essential Oil), Thickener: E415, Grapefruit Seed Extract, Red Chilli Pepper Extract, Capsaicin Powder

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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