Is Ajumma Republic Korean Spicy Chicken Sauce - 100g Vegetarian?

Ingredients

Water, Corn Syrup, Soy Sauce, Defatted Soybean, Salt, Ethyl Alcohol, High Fructose Corn Syrup, Wheat, Hot Red Pepper Paste, Wheat Flour, Red Chilli Pepper Powder, Garlic, Onion, Sugar, Tomato Ketchup (Water, Tomato Paste, Fructose, Fermented Vinegar, Salt, Sugar, Thickener: E1422, Ketchup Spice (Nutmeg, Cloves, White Pepper, Onion Powder, Red Chilli Pepper, Garlic Powder)), Red Chili Pepper Powder, Garlic Powder (Garlic, Maltodextrin, Anti-caking Agent: E551), Onion Powder (Onion, Maltodextrin, Anti-caking Agent: E551), Apple Extract, Pear Extract, Ginger, Thickener: E1442, Sesame Oil, Black Pepper Powder, Soybean Oil, Vitazen S (Yucca Extract, Maltodextrin, High Fructose Corn Syrup, Acidity Regulator: E330, Emulsifier: E475, Water, Acidity Regulator: E270, Mustard, Essential Oil), Thickener: E415, Grapefruit Seed Extract, Red Chilli Pepper Extract, Capsaicin Powder

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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