Is Aki Sushi Oishi Sauce Gluten Free?
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Ingredients
Mayonnaise (canola Oil, Whole Egg, Water, Egg Yolk, Vinegar, Sugar, Salt, Concentrated Lemon Juice, Mustard, Disodium Calcium Edta, Spice). Sugars (sugar, Honey). Hot Chili Sauce (chili, Sugar, Salt, Garlic, Acetic Acid, Potassium Sorbate, Sodium Bisulphite, Xanthan Gum). Water. Soy Sauce (water, Soy Beans, Salt, Wheat Flour). Wheat Flour. White Sesame Seeds. Black Sesame Seeds. Sesame Oil. Balsamic Vinegar (wine Vinegar, Concentrated Grape Must, Colorant E150d). Canola Oil. White Sesame Seeds. Black Sesame Seeds. Nanami (chili, Orange Zest, Seaweed, White Sesame Seeds, Black Sesame Seeds, Ginger). Lemon Pepper (spices, Salt, Citric Acid, Onion, Flavor, Canola Oil, Tricalcium Phosphate). Orange Juice (concentrated Orange Juice, Vitamin C). Concentrated Lemon Juice.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.