Is Al Dente Pasta Artisanal Fettuccine Noodles Spinach - 12 Oz Gluten Free?
Description
Delivers mild, earthy flavor with a firm, al dente bite and smooth surface that holds sauces well. Commonly used tossed with various sauces, baked in casseroles, or chilled in pasta salads. Reviewers often praise consistent cook times and texture, though some mention occasional uneven strand thickness, sticking, or packaging issues.
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Description
Delivers mild, earthy flavor with a firm, al dente bite and smooth surface that holds sauces well. Commonly used tossed with various sauces, baked in casseroles, or chilled in pasta salads. Reviewers often praise consistent cook times and texture, though some mention occasional uneven strand thickness, sticking, or packaging issues.
Ingredients
Enriched Semolina Flour (Durum Semolina Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Fancy Durum Flour (Durum Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Pasteurized Whole Eggs, Spinach, Spinach Powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.