Is Alaska Home Pack Wild Alaska Smoked Salmon Dip Gluten Free?


Ingredients
Smoked Salmon (salmon, Salt, Brown Sugar), Cream Cheese (pasteurized Milk And Cream, Whey Protein Concentrate, Salt, Carob Bean Gum, Citric Acid), Green Onion, Modified Food Starch, Dehydrated Garlic, Guar Gum, Mayonnaise (soybean Oil, Water, Egg Yolk, Distilled Vinegar, Salt, Sugar, Lemon Juice, Calcium Disodium Edta Added As A Preservative), Natural Flavors, Freeze Dried Chives, Smoked Paprika, Dehydrated Onion, White Pepper, Onion Powder. Contains FIsh, Egg, Milk.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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