Is Wright Brand Hickory Real Wood Smoked Thick Cut Sliced Bacon, 24 oz Stack Pack Gluten Free?
Description
Smoky, pronounced hickory flavor and thick-cut slices deliver a meaty, satisfying chew that crisps at edges when pan-fried or oven-baked. Commonly used for breakfast plates, sandwiches, burgers, salads, and crumbled toppings. Reviewers note consistent smoke intensity, convenient stack-pack size, and generally reliable slice thickness with occasional variability and easy storage.
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Description
Smoky, pronounced hickory flavor and thick-cut slices deliver a meaty, satisfying chew that crisps at edges when pan-fried or oven-baked. Commonly used for breakfast plates, sandwiches, burgers, salads, and crumbled toppings. Reviewers note consistent smoke intensity, convenient stack-pack size, and generally reliable slice thickness with occasional variability and easy storage.
Ingredients
naturally smoked hickory bacon, cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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