Is Smithfield® Naturally Hickory Smoked Thick Cut Bacon 16 oz. Pack Gluten Free?
Description
Smithfield Naturally Hickory Smoked Thick Cut Bacon 16 oz pack is a hand-selected and hand-trimmed bacon that is rich in flavor. It is perfect for any recipe and occasion, making it a versatile choice. This bacon is gluten-free and does not contain MSG, artificial flavors, or colors. Customers appreciate its quality and find it to be a delicious addition to any dish. With its hickory-smoked flavor, Smithfield Naturally Hickory Smoked Thick Cut Bacon is a popular choice that can enhance the taste of various meals. Overall, this bacon is known for its quality and taste, making it a reliable option for bacon lovers.
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Description
Smithfield Naturally Hickory Smoked Thick Cut Bacon 16 oz pack is a hand-selected and hand-trimmed bacon that is rich in flavor. It is perfect for any recipe and occasion, making it a versatile choice. This bacon is gluten-free and does not contain MSG, artificial flavors, or colors. Customers appreciate its quality and find it to be a delicious addition to any dish. With its hickory-smoked flavor, Smithfield Naturally Hickory Smoked Thick Cut Bacon is a popular choice that can enhance the taste of various meals. Overall, this bacon is known for its quality and taste, making it a reliable option for bacon lovers.
Ingredients
Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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