Is ALASKA SALMON WITH SWEET CHILI SAUCE Gluten Free?

Ingredients

PINK AND/OR KETA SALMON, WATER, SOYBEAN OIL, SWEET CHILI SAUCE (SUGAR, SPICES, SALT, MODIFIED TAPIOCA STARCH, MONOSODIUM GLUTAMATE, XANTHAN GUM, SOY SAUCE POWDER (WHEAT FLOUR, SOYBEANS, SUGAR, SALT, DEXTRIN), VINEGAR POWDER, PAPRIKA EXTRACT, MONASCUS COLOR, NATURAL FLAVOR, DISODIUM 5'-RIBONUCLECTIDES), RED BELL PEPPER, PARSLEY FLAKES.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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