Is ALASKAN SNOW CRAB LEGS SURIMI WITH COCKTAIL SAUCE Alpha-Gal Friendly?

Ingredients

ALASKAN SNOW CRAB LEGS SURIMI (FISH PROTEIN) (CONTAINS ONE OR MORE OF THE FOLLOWING: POLLOCK AND/OR PACIFIC WHITING), WATER, WHEAT STARCH, SUGAR, EGG WHITES, SORBITOL, SNOW CRAB MEAT, CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE MIRIN (RICE WINE), WHOLE EGG, SALT, SOYBEAN OIL, SODIUM TRIPOLYPHOSPHATE, COLOR ADDED, SOY LECITHIN, GLYCERINE, MALTODEXTRIN, HYDROLYZED CORN, SOY AND WHEAT PROTEIN, DISODIUM GUYNYLATE, DISODIUM INSONATE, AUTOLYZED YEAST EXTRACT, WATER, HIGH FRUCTOSE CORN SYRUP, HORSERADISH, SALT, SOYBEAN OIL, LEMON JUICE CONCENTRATE, BEET POWDER, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES) XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORINGS, EDTA-CALCIUM DISODIUM (TO PROTECT QUALITY), WATER HIGH FRUCTOSE CORN SYRUP, TOMATOES, TOMATO PASTE HORSERADISH, DISTILLED VINEGAR, DIJON MUSTARD, (MUSTARD SEED, WHITE WINE, CITRIC ACID, TARTARIC ACID), SALT, SUGAR, WORCESTERSHIRE SAUCE (MOLASES, CORN SYRUP, CARMEL COLOR, GARLIC POWDER, ANCHOVIES, TAMARIND), CORN SYRUP SOLIDS, MODIFIED CORN STARCH, DEHYDRATED ONIONS, SPICES, LEMON JUICE CONCENTRATE DEHYDRATED GARLIC, XANTHAN GUM AND NATURAL FLAVORS

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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