Is Albanese World’s Best 12 Flavor Gummi Bears, 7.5oz Regular Size, Gluten Free Gluten Free?
Description
A 7.5oz bag of twelve distinct fruit-flavored gummi bears offers pronounced, varied tastes and a soft, chewy texture. Common uses include casual snacking, movie nights, party bowls, and dessert decoration. Customer feedback frequently highlights bold flavor, consistent chewiness, clear color variety, and reliability for sharing at gatherings occasionally.
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Description
A 7.5oz bag of twelve distinct fruit-flavored gummi bears offers pronounced, varied tastes and a soft, chewy texture. Common uses include casual snacking, movie nights, party bowls, and dessert decoration. Customer feedback frequently highlights bold flavor, consistent chewiness, clear color variety, and reliability for sharing at gatherings occasionally.
Ingredients
Corn Syrup (from Corn), Sugar (from Beets), Gelatin, Citric Acid, Natural and Artificial Flavors, Pectin (Derived from Fruit), FD&C Yellow 5, Yellow 6, Blue 1, Red 40, Vegetable Oil (Coconut) and Carnauba Leaf Wax (to Prevent Sticking).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
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Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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