Is Albertsons bakery Soy Free?
Why it's not soy free
- partially hydrogenated soybean oil with tbhq for freshness
partially hydrogenated soybean oil with tbhq for freshness
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Sweetened Condensed Milk (Milk, Sugar), Heavy Cream, Lime Juice, Graham Cracker Crumbs (Whole Wheat Flour, Wheat Flour, Sugar, Vegetable Oil (Cottonseed And Partially Hydrogenated Soybean Oil With Tbhq For Freshness, Canola Oil), Corn Syrup, Molasses, Honey, Calcium Carbonate, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Artificial Flavor), Sugar, Butter, Water, Brown Sugar, Nonfat Dry Milk, Palm Oil, Corn Syrup, Whey Solids, Kosher Gelatin, Lemon Flavor Concentrate (Lemon Peel Zest, Sugar, Lemon Oil Essence), Cinnamon, Vanilla, Guar Gum, Fd&c Food Coloring (Yellow , Blue 40 Lake), Modified Food Starch, Sodium Caseinate, Cellulose Gum, Xanthan Gum, Lecithin, Carrageenan, Disodium Phosphate, Sodium Citrate, Propylene Glycol, Polysorbate 80, Polysorbate 60, Magnesium Oxide, Sodium Tripolyphosphate, Mono And Diglycerides, Sorbitan Tristearate, Salt, Natural And Artificial Flavors
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Often paired with Soy Free
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About this product
Snack · Slice


