Is Albertsons bakery Gluten Free?
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Why it's not gluten free
- graham cracker crumbs
- whole wheat flour
- wheat flour
- fd&c food coloring
- modified food starch
- natural and artificial flavors
graham cracker crumbs
Dietitian noteGraham is a coarse-ground flour of whole wheat named after American dietary reformer, Sylvester Graham. Wheat and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
+2 more in the app
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Sweetened Condensed Milk (Milk, Sugar), Heavy Cream, Lime Juice, Graham Cracker Crumbs (Whole Wheat Flour, Wheat Flour, Sugar, Vegetable Oil (Cottonseed And Partially Hydrogenated Soybean Oil With Tbhq For Freshness, Canola Oil), Corn Syrup, Molasses, Honey, Calcium Carbonate, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Artificial Flavor), Sugar, Butter, Water, Brown Sugar, Nonfat Dry Milk, Palm Oil, Corn Syrup, Whey Solids, Kosher Gelatin, Lemon Flavor Concentrate (Lemon Peel Zest, Sugar, Lemon Oil Essence), Cinnamon, Vanilla, Guar Gum, Fd&c Food Coloring (Yellow , Blue 40 Lake), Modified Food Starch, Sodium Caseinate, Cellulose Gum, Xanthan Gum, Lecithin, Carrageenan, Disodium Phosphate, Sodium Citrate, Propylene Glycol, Polysorbate 80, Polysorbate 60, Magnesium Oxide, Sodium Tripolyphosphate, Mono And Diglycerides, Sorbitan Tristearate, Salt, Natural And Artificial Flavors
Check Albertsons bakery against your own diets in the app.
Take it with you
Scan to open Albertsons bakery in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
No. This product is not dairy free as it lists 7 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
Nature’s Bakery Gluten Free Fig Bar, Blueberry, 2 oz (Case of 6)
Nature’s Bakery Gluten Free Fig Bar, Raspberry, 2 oz (Case of 6)
Rudi's Organic Bakery Rocky Mountain Sourdough Bread, 22 Ounce (Frozen)
Rudi's Gluten-Free Bakery Original Sandwich Bread
Nature’s Bakery Stone Ground Whole Wheat Fig Bar, Blueberry, 2 oz (Case of 12)
About this product
Snack · Slice