Is ALBERTSONS, PLAIN NEW YORK BAGELS Gluten Free?
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SALT, MALTED BARLEY FLOUR, WHEAT GLUTEN, HONEY POWDER (HONEY, MALTODEXTRIN), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, MONO - AND DIGLYCERIDES, MOLASSES POWDER (MOLASSES, WHEAT STARCH, SILICON DIOXIDE), DATEM, HYDROLYZED WHEAT GLUTEN, ASCORBIC ACID, WHEAT FLOUR, CALCIUM SULFATE, SOYBEAN OIL, ENZYMES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.