Is Aldens Organic Frozen Dessert Dairy Free Key Lime Round Sammies Gluten Free?
Description
Bright, tart key lime flavor and smooth frozen filling contrast with crisp sandwich cookies; texture is creamy when freshly frozen and slightly firmer as it warms. Commonly eaten straight from the freezer as a handheld dessert or snack; reviewers note refreshing citrus notes, portability, and comments about sweetness or firmness.
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Description
Bright, tart key lime flavor and smooth frozen filling contrast with crisp sandwich cookies; texture is creamy when freshly frozen and slightly firmer as it warms. Commonly eaten straight from the freezer as a handheld dessert or snack; reviewers note refreshing citrus notes, portability, and comments about sweetness or firmness.
Ingredients
Frozen Dessert: Dairy Free Frozen Dessert Blend (organic), (water, Cane Sugar (organic), Coconut Oil (organic), Tapioca Syrup (organic), Inulin (organic), Brown Rice (organic), Whole Oat Flour (organic), Acacia Gum (organic), Pea Protein (organic), Soy Lecithin (organic), Guar Gum (organic), Locust Bean Gum (organic)), Lime Juice (organic), (sugar (organic), Water, Lime Juice Concentrate (organic), Tapioca Starch (organic), Citric Acid, Spirulina Extract (color), Pectin, Natural Flavor (organic), Turmeric Extract (organic), (color)), Lime Juice Concentrate (organic), Natural Flavors (organic), Citric Acid. Cookie Wafers: Wheat Flour (organic), Cane Sugar (organic), Palm Oil (organic), Cane Syrup (organic), Contains 2% Or Less Of: Natural Flavor (organic), Salt, Soy Lecithin (organic), Baking Soda. Contains: Coconut, Soy, And Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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